Now,
I am not usually a popcorn fan. The kernels get stuck in my teeth, and it just
doesn’t seem to be work it unless I am sitting in a movie theatre and we have
somehow received a free popcorn from our rewards card (because, as you know,
popcorn is $358 at the theatre. No exaggeration there). However, a while ago I had
some gourmet popcorn and it was drizzled with peanut butter and milk chocolate.
Well, I decided to outdo the gourmet popcorn company and bump it up to dark
chocolate and include some white chocolate as well. It was easily one of the
best ideas I have ever had.
·
Easiness---6---The
white chocolate is a pain in the butt to melt. Especially since my oven/stove
is broken, so I couldn’t create a double boiler. The dark chocolate and peanut
butter were easy to melt though, so I persevered.
·
Yumminess---8---Next
time, I am going to make sure I use chocolate and peanut butter, just because
you can never have too much.
·
Repeat---10---ABSOLUTELY!!!!
 |
| Doesn't it look mouth-watering??? |
·
1 bag popcorn (I would suggest not getting
anything overly buttered or salted)
·
1/3 cup peanut butter
·
½ cup white chocolate chips
·
½ cup dark chocolate chips
DIRECTIONS
·
Pop the popcorn and spread out on a baking sheet
covered in foil or parchment paper.
·
Melt the peanut butter, and then put melted
peanut butter in a plastic baggie. Cut
the tip off one corner of the baggie to make it easy to drizzle. Drizzle peanut butter over the popcorn.
 |
| Peanut butter in the plastic bag |
·
Repeat second step with white chocolate and then
dark chocolate.
·
Allow to sit for about 30 minutes for the peanut
butter and chocolates to harden. I might
even suggest placing it in the refrigerator for a little bit, but I am not sure
if that would make the actual popcorn soggy or not.
·
ENJOY!
Obviously I was pretty happy about my popcorn
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