Apple Cobbler

          To make up for the cookies (even though they DID taste pretty good), I decided to redeem myself with an Apple Cobbler. You seriously can’t go wrong there. This cobbler was super easy, and very similar to my Peach Cobbler, as it was also made in the crockpot. I actually like this recipe better than the Peach, and I will probably make the same recipe again with peaches.
          You can find the original recipe here!

·         Yumminess---10---There was absolutely NOTHING I would change about this recipe…except maybe double it and make more next time…because we ran out.

·         Easiness---7---Lots of ingredients, and a bit time consuming to do the apples if you don’t have the lovely Apple Peeler Corer Slicer from Pampered Chef like I do!

·         Repeat---10---YES, soon please!

Oh wow. This picture doesn't even do it justice!

 

INGREDIENTS (for the crust)

·         1 cup flour

·         ½ cup brown sugar

·         ½ granulated sugar

·         ½ tsp cinnamon

·         ¼ tsp nutmeg

·         1 pinch salt

·         ½ cup butter, melted

INGREDIENTS (to mix with apples)

·         ½ cup granulated sugar

·         1 TBS cornstarch

·         ½ tsp ginger

·         ½ cinnamon (I sprinkled a little bit more on at the end)

·         6 cups apples-peeled, cored and chopped

 

DIRECTIONS

·         Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Set aside.

·         Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture. Sprinkle the crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.